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Chess Recipes from the Grandmaster's Kitchen
Lessons in Strategy and Thinking Methods
by Valeri Beim

Chess Recipes from the Grandmaster's Kitchen

Our Price: $ 22.95 (Paying in US$ only for customers in the US and Canada)

Publisher: Gambit, 2002
Edition: Paperback medium
Pages: 128
Language: English

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An experienced trainer and grandmaster explains key principles of chess strategy and thinking methods in chess.

His 'recipes' include:
  -- tactical ideas in the middlegame
  -- liquidation to the endgame
  -- the technique of analysing variations
  -- inverted thinking in chess.

Readers are presented with new ways of looking at chessboard issues that will help them develop a deeper understanding of the game.

Every chapter contains stunning examples of the themes, together with challenging exercises where you can put your new insights to the test.

Valeri Beim is a grandmaster who lives in Austria. He has won numerous tournaments and plays in the Austrian and German leagues. For many years he was the head trainer at the chess school in Odessa (Ukraine), and he was also the trainer of the Israeli olympiad team.

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